Unit 1 · Mise en Place — Kitchen English for Working Holiday

🥬

SITUATION

준은 시드니의 한 프렌치 비스트로에 출근한 첫날, 셰프에게 미장플라스(mise en place, 모든 재료와 도구를 제자리에 미리 준비해 두는 것)를 배운다. 셰프는 준에게 자신의 스테이션(station, 작업 자리)을 정리하고 프렙 리스트(prep list, 준비 목록)대로 재료를 컨테이너(container, 보관 용기)에 담아 두라고 지시한다. 가니쉬(garnish, 장식용 재료)까지 모두 챙겨야 서비스를 시작할 수 있다.

5 PICK · 핵심 문장 채우기

Finish your mise en place before service.

서비스 시작 전에 미장플라스를 끝내라.

Is your station ready, Jun?

준, 네 스테이션은 준비됐어?

Check the prep list first.

먼저 프렙 리스트를 확인해.

Put the sauce in a clean container.

소스를 깨끗한 컨테이너에 담아.

Prepare the garnish for table two.

2번 테이블 가니쉬를 준비해.

▸ WORD BANK

mise en place station prep list container garnish

TALK · 실전 대화

Scene 1 — First Day in the Kitchen

출근 첫날, 주방에서

Chef

Welcome, Jun. This is your station. Check the prep list on the wall.

Jun

Yes, Chef! Is your station ready? — I mean, where do I start?

Chef

Start with onions and carrots. Use clean containers for everything.

Jun

Got it, Chef. Small containers or big ones?

Chef

Small ones. Label them all. And don't forget the garnish.

Jun

Yes, Chef!

Scene 2 — Before Service

서비스 시작 직전

Sous Chef

Jun, twenty minutes to service. How's your station?

Jun

Almost ready. I need two more containers.

Sous Chef

Hurry up. Finish your mise en place in ten.

Jun

Yes, Chef! Garnish is in the fridge. Prep list is done.

Sous Chef

Good. Clean your station and we're ready to fire.

Jun

Heard, Chef!

EXTENSION · 응용 표현

Pattern 1 · Finish your ~ before ~

Finish your prep before service.

Finish your mise en place before 5 PM.

Finish your sauce before the dinner rush.

Finish your cleaning before you leave.

Pattern 2 · Is your ~ ready?

Is your station ready?

Is your prep list ready?

Is your garnish ready?

Is your knife ready?

Pattern 3 · Put ~ in a clean container

Put the carrots in a clean container.

Put the sauce in a clean container.

Put the herbs in a clean container.

Put the leftovers in a clean container and label it.

ASK · 튜터와 이야기하기

What does "mise en place" mean to you? Did you use it in Korea?

How do you organize your station before a busy service?

What's on your usual prep list in a Korean kitchen?

How do you label and store containers in your kitchen?

What is your favorite garnish, and why?

MISSION · 오늘의 미션

🎯 오늘 셰프트에서 꼭 말해보기

출근하자마자 "Yes, Chef!"로 인사하고, 내 스테이션이 준비됐는지 영어로 확인해 보기.

프렙 리스트를 보고, 무엇부터 시작할지 셰프에게 영어로 물어보기.

재료를 컨테이너에 담을 때 "Put ~ in a clean container." 패턴 한 번 사용하기.

서비스 10분 전, "Finish your mise en place." 표현으로 동료에게 신호 주기.

▸ EXAMPLE

Good morning, Chef! My station is ready. I checked the prep list and started with the onions. I put the carrots in a clean container and labeled them. Garnish is also ready, Chef — let's finish our mise en place before service.